So simple I could not believe.
1 cup extra virgin olive oil
1 egg
1 egg yolk
2 tbsp lemon juice
Half tsp salt
Half tsp dijon mustard
1 egg
1 egg yolk
2 tbsp lemon juice
Half tsp salt
Half tsp dijon mustard
In blender mix eggs lemon juice salt mustard
Slowly drizzle olive oil while blending
Don't overdo the blending.
Slowly drizzle olive oil while blending
Don't overdo the blending.
If mixed with avo it makes delicious avo mousse for topping steak, fish or burgers
Awesome hun, tell me, how long does it keep and how much does it make..
ReplyDeleteKept for about a week in fridge in sealed glass container. It makes about 300ml. It's got such a rich flavour one doesn't use too much of it especially when mixed with avo.
ReplyDelete