Sunday, 23 June 2013

Prepare day

Sunday evening is going to become plan for week ahead day. Had quite a bit of fun in kitchen this evening. Made my own mayo. Sweet potato latkes and eggs for breakfast this coming week.
Also found a cafe that has a gluten free menu. Bonus! And not expensive at all.
This week it's back to square one for reboot. Armed with a few bliss balls and ingredients ready to make anything to satisfy any sweet cravings. 
Now just to keep hubby away from my stash!

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